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WEDDING CATERING
We are able to cater for
Weddings of any size and complexity held in
Marquees, Village Halls,
Castles or Houses.
Celia Birkbeck, the
proprietor, is a fully qualified Cordon Bleu Cook and has many
years of experience in Wedding Catering. A lot of companies
are able to provide food for 200 guests. Very few are able to
provide it with imagination , efficiency, flexibility and
courtesy.
The Taste of Moray can act
as event organisers if required. taking on more of the
responsibilities of the day, allowing you to relax and enjoy
your very special occasion.
No two Weddings are the
same so we do not publish standard menus. Phone or arrange a
meeting with Celia and she will be delighted to create menus
and quotations to suit your requirement |